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At our restaurant, we are committed to traditional cuisine<\/b> with Andalusian and Mediterranean influences, always with the utmost respect for our ingredients<\/b>. We have our own vegetable gardens<\/b> and greenhouse, which we tend with great care as we strive to become a sustainable restaurant<\/b>.<\/p>
We offer a classic menu featuring a variety of homemade and entirely natural<\/b> dishes, with the aim of helping our guests discover and gain a better understanding of our culinary culture.<\/p>
Simple, freshly prepared cuisine without any frills \u2013 these are the values that define our head chef, Vanessa Gianuzzi<\/b>, and her entire team.<\/p>
As well as our spectacular terrace overlooking the coast<\/b>, the courtyard and the lounge, before tucking into Vanessa\u2019s dishes you can visit our antique shop<\/b>, where you\u2019ll find furniture, fabrics, ceramics and all sorts of decorative items.<\/p>
We offer a takeaway service<\/b>. We also organise events and private dinners<\/b> in the various venues we have available, both at the boutique hotel and in the restaurant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t